Mehek Indian Restaurant

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Punjabi Pakora
Freshly grated vegetables, fresh herbs, and spices, deep fried in gram flour batter. Gluten-Free.

6.95

Traditional Samosa
Two handmade pastries stuffed with fresh vegetables, cashew nuts, and sultanas. Mildly spiced and deep fried until golden. G, N

6.95

Paneer Pakora
Chunks of fresh homemade Indian cheese stuffed with fresh spicy mint sauce and deep fried in gram flour batter. D

7.95

Vegetarian Platter
A selection of our favorite vegetarian starters. G, N, D, MUS

12.95

Murg Tikka Bemisal
Tender pieces of Chicken breast marinated overnight in hung yogurt, and hand-groundspices, and slowly cooked in the tandoor. D

7.95

Pudina Seekh
Hand-pounded lamb kebab prepared with, ginger, garlic, green chili, and fresh mint.  D

7.95

Jhinga Koliwada
Tiger Prawns, fresh garlic, green chili, fresh curry leaves, crisp fried in a light rice flour batter. C

9.95

Kesari Jhinga
Jumbo Prawns marinated in hung yogurt, delicate spices, Kashmiri Saffron and slowly cooked in the tandoor. C, D

13.95

Meat Platter
A selection of our favoritenon-vegetarian starters.

14.95

Tandoori Chicken
A half chicken marinated overnight in hung yogurt, freshly ground spices and slowly cooked in the tandoor until moist and tender. D

17.95

Ajwaini Salmon
Fresh salmon marinated with ginger, garlic, yogurt, carom seeds, and turmeric. F, D

19.95

Chicken Tikka Shashlik
Chicken tikka sizzler on bell peppers, tomatoes, and onions bed. D

17.95

Peshwari Champen
Select Cuts of Lamb Chops in a marinade of crushed garlic, cloves, coriander, Deghi Chilli, fennel, star anise, and hung yogurt, slowly cooked in Tandoor.

19.95

Butter Chicken(Classic Delhi Style)
Chicken tikka pieces,ginger, green cardamom, fenugreek leaves, cashew nuts, and melon seed sauce.   N, D       

14.95

Shahi Korma
Fresh pieces of chicken breast cooked with almonds, coconut, and fresh cream in a mild sauce. N, D

14.95

Murg Tikka Masala
Fresh pieces of chicken breast are slowly cooked in tandoor and gently simmered in tomatoes, with mild spices and fresh cream. N, D

14.95

Amritsari Bhuna Murg
Boneless pieces of chicken tikka cooked in brown onion and garam masala. Garnished with spring onions

14.95

Murg Hara Masala
Chicken breast is cooked in a green curry of fresh mint, chilies, and coriander.

14.95

*Chicken Jalfrezi
Fresh pieces of chicken breast cooked with bell peppers, tomatoes, and onions in a spicy sauce.

14.95

*Kori Gassi
Fresh chicken breast, cumin, mustard seeds, and fresh curry leaves finished with coconut milk. MUS (medium hot)

14.95

Tandoori Jhinga Makhni
Jumbo prawns marinated in hung yogurt, and delicate spices, slowly cooked in tandoor, and finished in a creamy cashew nut sauce. C, D, N

19.95

Jhinga Bhuna
Tiger prawns cooked with onions, tomatoes, cumin, black pepper, and fresh coriander in a thick sauce. C

17.95

Seafood Moilee
Fresh salmon, tiger prawns, and cubes of potato gently poached in a moilee sauce. (Mild to Medium) F, C, MUS

17.95

Jhinga Jalfrezi
Jumbo prawns cooked in a special sauce with bell peppers, tomatoes, onions, spices, and fresh coriander. C

17.95

Lazeez Gosht Korma
Boneless leg of lamb diced and cooked in a cashew nut and melon seed gravy. D, N

15.95

Palak Gosht
Boneless pieces of lean lamb cooked with fresh spinach, flavored with garlic, fenugreek leaves, and fresh ginger. D

15.95

*Kosha Mangsho
Spicy Bengali-style lamb bhuna, hand-ground spices, and mustard oil. (Medium hot) MUS

15.95

*Kashmiri Rogan Josh
Lean pieces of lamb cooked in a tomato sauce, flavored with fresh herbs,onions, homemadeyogurt, and freshly ground spices. (Medium hot)  D

15.95

*Kadhai Gosht
Our classic dish of lean lamb is accompanied by red onions, bell peppers, tomatoes, fresh ginger, and chilies along with other spices. (Medium to Hot)

15.95

Lamb Chettinad
Lean pieces of lamb cooked with wet coastal spices and finished with coconut milk. MUS

15.95

*Lamb Vindaloo
Tender pieces of lamb cooked with fresh tomatoes and potato in a fiery hot sauce. A typical Goanspecialty.

15.95

Lucknowi Biryani (lamb)
A traditional combination of lamb, basmati rice, and special spices cooked semi-dry. Served with a vegetable sauce. N

17.95

Lucknowi Biryani (chicken)
A traditional combination of chicken, basmati rice, and special spices cooked semi-dry. Served with a vegetable sauce. N

17.95

Malabar Prawn Biryani
A traditional south Indian combination of Jumbo prawns, basmati rice, and wet coastal spices. Served with a spicy vegetable sauce. C, N, MUS

19.95

Subz Biryani
A traditional combination of fresh vegetables, basmati rice, and special spices cooked semi-dry. Served with roast cumin raita. N, D

15.95

Mughlai Kofta
Vegetable dumplings, Indian cottage cheese, cashew nuts, cooked in a tomato sauce and finished with fresh cream. N, D

13.95

*Paneer Tikka Masala
Paneer tikka cooked with tomatoes, chilies, and dry fenugreek leaves and finished with fresh cream. (Medium) N, D

13.95

Tarka Dal
Choice Lentils cooked with fresh ginger, garlic, fresh herbs, spices, and a touch of butter. D

12.95

Adraki Gobi
Fresh cauliflower, potatoes, and fresh ginger cooked in north Indian spices.

12.95

Palak Paneer
Fresh spinach and Indian cottage cheese cooked with fresh ginger, garlic, spices, tomatoes, and garam masala. D

12.95

Zeera Aloo
Potatoes cooked with roast cumin, red onions, fresh ginger, garlic, spices, and a touch of raw mango powder.

12.95

Pindi Chana
Traditional chickpea masala with Assam tea leaves, onion, and whole spices.

12.95

*Mix Veg Jalfrezi
A combination of fresh vegetables, tomatoes, fresh ginger, and chilies in a spicy sauce.​

12.95

Tarka Dal (side)
Choice Lentils cooked with fresh ginger, garlic, fresh herbs, spices, and a touch of butter. D

7.95

Adraki Gobi (side)
Fresh cauliflower, potatoes, and fresh ginger cooked in north Indian spices.

7.95

Palak Paneer (side)
Fresh spinach and Indian cottage cheese cooked with fresh ginger, garlic, spices, tomatoes, and garam masala. D

7.95

Zeera Aloo (side)
Potatoes cooked with roast cumin, red onions, fresh ginger, garlic, spices, and a touch of raw mango powder.

7.95

Pindi Chana (side)
Traditional chickpea masala with Assam tea leaves, onion, and whole spices.

7.95

Roast Cumin Raita
Homemade yogurt, cucumber, roasted cumin, chilies, and fresh coriander. D

3.25

Indian Style Salad

3.25

Poppodums x 2
Gluten-Free.

1.50

Mango Chutney

1.95

Mint Chutney

1.95

Nan
Traditional soft bread cooked in our clay oven. G, D

2.50

Garlic Nan
Traditional soft bread topped with chopped garlic. G, D

2.95

Coriander Nan
Traditional soft bread with freshly chopped coriander. G, D

2.95

Goc Nan
Traditional soft bread topped with chopped garlic, red onion, and fresh coriander. G, D

3.50

Peshwari Nan
Stuffed with almonds, coconut, and sultanas. G, N

3.95

Amritsari Nan
Stuffed with spiced potato. G, D

4.50

Tandoori Roti
An unleavened whole wheat bread cooked in our clay oven. G, D

2.50

Cheese Chilli Nan
Stuffed with cheese and coriander stem. G, D

4.50

Saade Chawal
Steamed Basmati Rice.

2.50

Pulao Rice
Basmati rice flavoured with five whole spices and Kashmiri Saffron. D

2.95

Lemon Rice
Basmati Rice tossed with lemon juice, mustard seeds, fresh curry leaves, split Bengal Gram, asafoetida and pure butter ghee. D, MUS

3.95

Diet Coke

2.00

Fanta Orange

2.00

7-Up

2.00

Coke

2.00

Allergens– G – Gluten, N –Nuts, D – Dairy, E – Eggs, C – Crustacean, M – Molluscan, L – lupin, S – Sulphites, CEL – Celery, F – Fish, SES – Sesame, MUS – Mustard, P – Peanuts, SOY – Soy.

(Please advise your server if you have any food allergies or special dietary requirements.)

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