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Takeaway Order Timing:-- 4:30pm - 10:15pm
SHURUAAT – STARTERS
Punjabi Pakora
Freshly grated vegetables, fresh herbs, and spices, deep fried in gram flour batter. Gluten-Free.
€6.95
Traditional Samosa
Two handmade pastries stuffed with fresh vegetables, cashew nuts, and sultanas. Mildly spiced and deep fried until golden. G, N
€6.95
Paneer Pakora
Chunks of fresh homemade Indian cheese stuffed with fresh spicy mint sauce and deep fried in gram flour batter. D
€7.95
Murg Tikka Bemisal
Tender pieces of Chicken breast marinated overnight in hung yogurt, and hand-groundspices, and slowly cooked in the tandoor. D
€7.95
Pudina Seekh
Hand-pounded lamb kebab prepared with, ginger, garlic, green chili, and fresh mint. D
€7.95
Jhinga Koliwada
Tiger Prawns, fresh garlic, green chili, fresh curry leaves, crisp fried in a light rice flour batter. C
€9.95
Kesari Jhinga
Jumbo Prawns marinated in hung yogurt, delicate spices, Kashmiri Saffron and slowly cooked in the tandoor. C, D
€13.95
TANDOOR
Tandoori Chicken
A half chicken marinated overnight in hung yogurt, freshly ground spices and slowly cooked in the tandoor until moist and tender. D
€17.95
Ajwaini Salmon
Fresh salmon marinated with ginger, garlic, yogurt, carom seeds, and turmeric. F, D
€19.95
Peshwari Champen
Select Cuts of Lamb Chops in a marinade of crushed garlic, cloves, coriander, Deghi Chilli, fennel, star anise, and hung yogurt, slowly cooked in Tandoor.
€19.95
MURG
Butter Chicken(Classic Delhi Style)
Chicken tikka pieces,ginger, green cardamom, fenugreek leaves, cashew nuts, and melon seed sauce. N, D
€14.95
Shahi Korma
Fresh pieces of chicken breast cooked with almonds, coconut, and fresh cream in a mild sauce. N, D
€14.95
Murg Tikka Masala
Fresh pieces of chicken breast are slowly cooked in tandoor and gently simmered in tomatoes, with mild spices and fresh cream. N, D
€14.95
Amritsari Bhuna Murg
Boneless pieces of chicken tikka cooked in brown onion and garam masala. Garnished with spring onions
€14.95
Murg Hara Masala
Chicken breast is cooked in a green curry of fresh mint, chilies, and coriander.
€14.95
*Chicken Jalfrezi
Fresh pieces of chicken breast cooked with bell peppers, tomatoes, and onions in a spicy sauce.
€14.95
*Kori Gassi
Fresh chicken breast, cumin, mustard seeds, and fresh curry leaves finished with coconut milk. MUS (medium hot)
€14.95
JHINGA - SEAFOOD
Tandoori Jhinga Makhni
Jumbo prawns marinated in hung yogurt, and delicate spices, slowly cooked in tandoor, and finished in a creamy cashew nut sauce. C, D, N
€19.95
Jhinga Bhuna
Tiger prawns cooked with onions, tomatoes, cumin, black pepper, and fresh coriander in a thick sauce. C
€17.95
Seafood Moilee
Fresh salmon, tiger prawns, and cubes of potato gently poached in a moilee sauce. (Mild to Medium) F, C, MUS
€17.95
Jhinga Jalfrezi
Jumbo prawns cooked in a special sauce with bell peppers, tomatoes, onions, spices, and fresh coriander. C
€19.95
GOSHT
Lazeez Gosht Korma
Boneless leg of lamb diced and cooked in a cashew nut and melon seed gravy. D, N
€15.95
Palak Gosht
Boneless pieces of lean lamb cooked with fresh spinach, flavored with garlic, fenugreek leaves, and fresh ginger. D
€15.95
*Kosha Mangsho
Spicy Bengali-style lamb bhuna, hand-ground spices, and mustard oil. (Medium hot) MUS
€15.95
*Kashmiri Rogan Josh
Lean pieces of lamb cooked in a tomato sauce, flavored with fresh herbs,onions, homemadeyogurt, and freshly ground spices. (Medium hot) D
€15.95
*Kadhai Gosht
Our classic dish of lean lamb is accompanied by red onions, bell peppers, tomatoes, fresh ginger, and chilies along with other spices. (Medium to Hot)
€15.95
Lamb Chettinad
Lean pieces of lamb cooked with wet coastal spices and finished with coconut milk. MUS
€15.95
*Lamb Vindaloo
Tender pieces of lamb cooked with fresh tomatoes and potato in a fiery hot sauce. A typical Goanspecialty.
€15.95
BIRYANI DISHES
Lucknowi Biryani (lamb)
A traditional combination of lamb, basmati rice, and special spices cooked semi-dry. Served with a vegetable sauce. N
€17.95
Lucknowi Biryani (chicken)
A traditional combination of chicken, basmati rice, and special spices cooked semi-dry. Served with a vegetable sauce. N
€17.95
Malabar Prawn Biryani
A traditional south Indian combination of Jumbo prawns, basmati rice, and wet coastal spices. Served with a spicy vegetable sauce. C, N, MUS
€19.95
Subz Biryani
A traditional combination of fresh vegetables, basmati rice, and special spices cooked semi-dry. Served with roast cumin raita. N, D
€15.95
SHAKAHARI
Mughlai Kofta
Vegetable dumplings, Indian cottage cheese, cashew nuts, cooked in a tomato sauce and finished with fresh cream. N, D
€13.95
*Paneer Tikka Masala
Paneer tikka cooked with tomatoes, chilies, and dry fenugreek leaves and finished with fresh cream. (Medium) N, D
€13.95
Tarka Dal
Choice Lentils cooked with fresh ginger, garlic, fresh herbs, spices, and a touch of butter. D
€12.95
Palak Paneer
Fresh spinach and Indian cottage cheese cooked with fresh ginger, garlic, spices, tomatoes, and garam masala. D
€12.95
Zeera Aloo
Potatoes cooked with roast cumin, red onions, fresh ginger, garlic, spices, and a touch of raw mango powder.
€12.95
*Mix Veg Jalfrezi
A combination of fresh vegetables, tomatoes, fresh ginger, and chilies in a spicy sauce.
€12.95
SIDES
Tarka Dal (side)
Choice Lentils cooked with fresh ginger, garlic, fresh herbs, spices, and a touch of butter. D
€7.95
Adraki Gobi (side)
Fresh cauliflower, potatoes, and fresh ginger cooked in north Indian spices.
€7.95
Palak Paneer (side)
Fresh spinach and Indian cottage cheese cooked with fresh ginger, garlic, spices, tomatoes, and garam masala. D
€7.95
Zeera Aloo (side)
Potatoes cooked with roast cumin, red onions, fresh ginger, garlic, spices, and a touch of raw mango powder.
€7.95
BREADS
Goc Nan
Traditional soft bread topped with chopped garlic, red onion, and fresh coriander. G, D
€3.50
BASMATI RICE
Lemon Rice
Basmati Rice tossed with lemon juice, mustard seeds, fresh curry leaves, split Bengal Gram, asafoetida and pure butter ghee. D, MUS
€3.95
SOFT DRINKS (Cans)
Allergens– G – Gluten, N –Nuts, D – Dairy, E – Eggs, C – Crustacean, M – Molluscan, L – lupin, S – Sulphites, CEL – Celery, F – Fish, SES – Sesame, MUS – Mustard, P – Peanuts, SOY – Soy.
(Please advise your server if you have any food allergies or special dietary requirements.)
