Mehek Indian Restaurant


Discover the Rich Heritage of Indian Cuisine | Where Authenticity Meets Taste

AllergensG – Gluten, N –Nuts, D – Dairy, E – Eggs, C – Crustacean, M – Molluscan, L – lupin, S – Sulphites, CEL – Celery, F – Fish, SES – Sesame, MUS – Mustard, P – Peanuts, SOY – Soy.

(Please advise your server if you have any food allergies or special dietary requirements.)


Sunday to Thursday 04:30 pm – 6:45 pm

Not available during December or over the Christmas period and bank holidays


  • Punjabi Pakora

    Freshly grated vegetables mixed with fresh herbs and spices, deep fried in gram flour batter. (Gluten-free)

  • Murg Tikka Bemisal

    Tender pieces of chicken breast marinated overnight in hung yogurt, freshly ground spices and slowly cooked in tandoor. D

  • Pudina Seekh

    Hand-pounded lamb kabab prepared with ginger, garlic, green chili and fresh mint.

  • Jhinga Koliwada

    Tiger Prawns, fresh garlic, green chili, fresh curry leaves, crisp fried in a light rice flour batter. Served with a tomato and garlic relish. C, E (Gluten-free)


  • Butter Chicken (Classic Delhi style

    Chicken tikka pieces, ginger, green cardamom, fenugreek leaves, cashew nuts and melon seed sauce. N, D

  • Chicken Chettinad

    Lean pieces of chicken breast cooked with wet coastal spices and finished with coconut milk. MUS (Medium to Hot)

  • Lamb Tikka Masala

    Tandoor grilled lamb leg gently simmered in tomatoes almonds, mild spices and finished with fresh cream. D, N

  • Kosha Mangsho

    Spicy Bengali-style lamb bhuna, fresh hand grounded spices and mustard oil. MUS (medium hot)

  • Kerala Mango Prawns

    Tiger prawns cooked with mustard seeds, fresh curry leaves, tamarind, coconut milk, and mango puree. MUS, C

  • Jhinga Kadhai

    Our classic dish of tiger prawns, accompanied by red onions, bell peppers, tomatoes, fresh ginger, chilies and hand-ground spices. (Medium to Hot)

  • Muglai Kofta

    Spinach dumplings, pistachios, Indian cottage cheese, and raisins in a creamy tomato sauce. D N

  • Mix Veg Jalfrezi

    Mix vegetables cooked in a special spicy sauce with bell peppers, tomatoes, onions, spices, and fresh coriander. (Medium Hot)

  • Served with

    Pulao Rice(D), or Steamed Rice, or Nan (G, D)

Dessert- Cheese Cake or Tea or Coffee

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