Mehek Indian Restaurant

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Discover the Rich Heritage of Indian Cuisine | Where Authenticity Meets Taste

A LA CARTE EARLY BIRD SPECIAL TAKE AWAY WINES Desserts

Allergens– G – Gluten, N –Nuts, D – Dairy, E – Eggs, C – Crustacean, M – Molluscan, L – lupin, S – Sulphites, CEL – Celery, F – Fish, SES – Sesame, MUS – Mustard, P – Peanuts, SOY – Soy.

(Please advise your server if you have any food allergies or special dietary requirements.)

A La Carte

SHURUAAT - STARTERS

  • Poppadom with Dips €3.95
  • Aloo Tikki €10.95

    Pan-fried patties of mashed potatoes, stuffed with yellow lentils and peas, spiced with finely chopped ginger and coriander. D, S

  • Tandoori Paneer Tikka €12.95

    Homemade cottage cheese, bell peppers, red onion, Kashmiri Red chilli, hung yoghurt, Punjabi garam masala marinade. D

  • Murg Tikka Bemisal €12.95

    Tender pieces of chicken breast marinated overnight in hung yoghurt, freshly ground spices, and slowly cooked in tandoor. D

  • Pudina Seekh €13.95

    Hand-pounded lamb kabab prepared with ginger, garlic, and fresh mint. D

  • Peshawari Champen €13.95

    Select cuts of lamb chops in a marinade of crushed garlic, cloves, coriander, Deghi chilli, fennel and hung yoghurt, slowly cooked in Tandoor. D

  • Batakh Ka Roll €13.95

    Barbary duck, fresh figs flavoured with star anise and delicate spices, wrapped in a crispy Filo pastry. G

  • Ajwaini Macchi €14.95

    Fresh salmon marinated with ginger, garlic, yoghurt, carom seeds and turmeric. F, D

  • Kesari Jhinga €15.95

    Jumbo prawns marinated in hung yoghurt, delicate spices, Kashmiri saffron and slowly cooked in Tandoor. C, D

  • Mehek Platter €16.95

    A selection of our favourite starters.A vegetarian option is also available. D, C,

TANDOOR SE - FROM OUR CLAY OVEN

  • Tandoori Chicken €24.95

    Fresh chicken on the bone marinated overnight in hung yoghurt, hand ground spices and slowly cooked in Tandoor until moist and tender. D

  • Peshawari Champen €26.95

    Select cuts of lamb chops in a marinade of crushed garlic, cloves, coriander, Deghi chilli, star aniseed fennel and hung yoghurt, slow-cooked in Tandoor. D

  • Tandoori Sea Bass €27.95

    Fresh whole sea bass in a marinade of fresh ginger, garlic, turmeric, red chilli powder and fresh lemon juice. F,D

  • Ajwaini Macchi €27.95

    Fresh salmon marinated with ginger, garlic, yoghurt, carom seeds and turmeric. F, D

  • Zaffrani Monkfish €28.95

    Fresh monkfish, kasundi mustard, dill, garlic and saffron. F

JINGHA OR MACCHI - SEAFOOD

  • Tandoori Jhinga Makhni €26.95

    Jumbo prawns marinated in hung yoghurt, delicate spices and finished in a creamy cashew nut sauce. C,D,N

  • Jhinga Bhuna €23.95

    Tiger prawns cooked with onions, tomatoes, cumin, black pepper and fresh coriander cooked in a semi-dry sauce. Garnished with spring onions. C

  • Seafood Moilee €25.95

    Fresh salmon, prawns and cubes of potato gently poached in a moilee sauce (Mild to medium). F, C, MUS

  • Machli Neelgiri €27.95

    Monkfish simmered in a refreshing green herb curry of coconut, chillies, fresh mint, fresh coriander and roasted spices A speciality of South India (medium). F

  • *Calicut Fish Curry €25.95

    Stone Bass simmered in tamarind paste, mustard seeds, fresh curry leaves and fenugreek seeds. F, MUS

  • *Jhinga Jalfrezi €25.95

    Jumbo prawns cooked in a special sauce with bell peppers, tomatoes, onions, spices and fresh coriander. C

MURG - POULTRY DISHES

  • Butter Chicken (Classic Delhi Style) €22.95

    Chicken tikka pieces, ginger, green cardamom, fenugreek leaves, cashew nuts, and melon seed sauce. N, D

  • Shahi Murg Pasanda €25.95

    Fresh breast of chicken stuffed with almonds, and fennel served in a saffron and cardamom-flavoured sauce. N, D

  • Murg Tikka Masala €22.95

    Chicken breast is slowly cooked in Tandoor and gently simmered in tomatoes, almonds, and mild spices and finished with fresh cream. N, D

  • Murg Tikka Kali Mirch €22.95

    Chicken breast pieces are slowly cooked in Tandoor and gently simmered in onion, cashew nut and black pepper sauce. N, D

  • Amritsari Bhuna Murg €21.95

    Boneless pieces of chicken Tikka cooked in brown onion and Garam Masala. Garnished with spring onions (medium).

  • Murg Hara Masala €21.95

    Chicken breast is cooked in a green curry of fresh mint, chillies and coriander.

  • *Korri Gassi €21.95

    Fresh chicken breast, cumin, mustard seeds, fresh curry leaves finished with coconut milk. MUS (medium hot)

GOSHT - LAMB DISHES

  • Lazeez Gosht Korma €23.95

    Boneless leg of lamb, diced and cooked in a coconut and almond sauce. D, N

  • Palak Gosht €22.95

    Boneless pieces of lean lamb cooked with fresh spinach and flavoured with garlic, fenugreek leaves and fresh ginger.

  • *Kosha Mangsho €22.95

    Spicy Bengali-style lamb bhuna, hand-ground spices and mustard oil. MUS (medium hot)

  • *Kashmiri Rogan Josh €22.95

    Lean pieces of lamb cooked in a tomato sauce, flavoured with fresh herbs, onions, home-made yoghurt and freshly ground spices. (Medium hot) D

  • *Kadhai Gosht €22.95

    Our classic dish of lean lamb accompanied with red onion, bell peppers, tomatoes, fresh ginger and chillies, along with other spices (medium hot).

  • *Lamb Vindaloo €22.95

    Tender pieces of lamb cooked with fresh tomatoes in a fiery hot sauce. A typical Goan speciality. (Spicy)

BIRYANI DISHES

  • Lucknowi Biryani €25.95

    A traditional combination of lamb, Basmati rice and special spices cooked semi-dry. Served with a vegetable sauce or roasted cumin raita. (Also available with chicken) N

  • Malabar Prawn Biryani €27.95

    A traditional South Indian combination of Jumbo prawns, Basmati rice and wet coastal spices, Served with a spicy vegetable sauce. C, N

  • Subz Biryani €22.95

    A traditional combination of fresh vegetables, Basmati rice and special spices cooked semi-dry. Served with roasted cumin raita. N

OUR TRADITIONAL SPECIALS

  • Masahari Thali €31.95

    Selection of lamb, chicken, prawn and potato, served with Pulao rice and nan. D, N

  • Shakahari Thali €27.95

    Selection of seasonal vegetables, cheese, and lentils, served with Pulao rice along with nan. (A vegan option is also available)
    (Thali is a perfect way of sampling a complete Indian meal).

  • *Kashmiri Champ Dopiaza €28.95

    Tandoor grilled lamb chops simmered with onions and fresh yoghurt in a traditional masala sauce and garnished with crispy shallots. D

SHAKAHARI - VEGETARIAN DISHES

  • Mughlai Kofta €19.95

    Vegetable dumplings with Indian cottage cheese and cashew nuts cooked in a tomato sauce and finished with fresh cream. N, D

  • Paneer Tikka Kali Mirch €19.95

    Paneer Tikka pieces are slowly cooked in Tandoor and gently simmered in onion, cashew nut and black pepper sauce. N, D

  • Dal Makhani €19.95

    Traditional preparation of black lentils slowly cooked with tomatoes, butter and a touch of cream. D

  • Achari Bhindi €17.95

    Fresh okra tossed with ginger, red onions, cumin and fresh coriander.

  • *Mix Veg Jalfrezi €17.95

    A combination of fresh vegetables, tomatoes, fresh ginger, and chillies in a spicy sauce.

  • Palak Paneer €17.95

    Fresh spinach and Indian cottage cheese cooked with fresh ginger, garlic, tomatoes, spices and Garam Masala. D
    Side: €9.95

  • Tarka Dal €16.95

    Choice lentils cooked with fresh ginger, garlic, fresh herbs and spices with a touch of butter. D
    Side: €9.95

  • Adraki Gobhi €16.95

    Fresh cauliflower, potatoes and fresh ginger cooked in north Indian spices.
    Side: €9.95

  • Zeera Aloo €16.95

    Potatoes cooked with roasted cumin, red onions, fresh ginger, garlic, spices and a touch of raw mango powder.
    Side: €9.95

  • Pindi Chana €16.95

    Traditional chickpea Masala with Assam tea leaves, onion and whole spices. D
    Side: €9.95/

Please Note: Side dishes are only served with mains.

FRESH INDIAN BREADS

  • Nan €2.95

    Traditional soft bread cooked in our clay oven. G, D

  • Garlic Nan €3.95

    Traditional soft bread topped with chopped garlic. G, D

  • Coriander Nan €3.95

    Traditional soft bread with freshly chopped coriander. G, D

  • Goc Nan €3.95

    Traditional soft bread topped with chopped garlic, red onion, and fresh coriander. G, D

  • Peshwari Nan €3.95

    Stuffed with almonds, coconut, and sultanas. G, N

  • Cheese Chilli Nan €4.50

    Stuffed with cheese and coriander stem. G, D

  • Amritsari Nan €4.50

    Stuffed with spiced potato. G, D

  • Tandoori Roti €2.95

    An unleavened whole wheat bread cooked in our clay oven. G, D

BASMATI RICE

  • Saade Chawal €2.95

    Steamed Basmati Rice.

  • Pulao Rice €3.95

    Basmati rice flavoured with five whole spices and Kashmiri Saffron. D

  • Egg Fried Rice €4.50

    E, D

  • Mushroom Pulao Rice €4.50
  • Matar Pulao €4.50

    Green pea pulao.

  • Lemon Rice €4.50

    Basmati Rice tossed with lemon juice, mustard seeds, fresh curry leaves, split Bengal Gram, asafoetida and pure butter ghee. D, MUS

ACCOMPANIMENTS

  • Roast Cumin Raita €3.50

    Home-made yoghurt, cucumber, roasted cumin, chillies, and fresh coriander. D

  • Punjabi Pyaz / Indian Salad €4.50
  • Mint Chutney €1.95

SOFT DRINKS (Cans)

  • Coke €2.00
  • Diet Coke €2.00
  • Fanta Orange €2.00
  • 7-Up €2.00

EARLY BIRD SPECIAL FOR EUROS 29.95 ONLY

Sunday to Thursday 04:30 pm – 6:45 pm

Not available during December or over the Christmas period and bank holidays

Starters

  • Punjabi Pakora

    Freshly grated vegetables mixed with fresh herbs and spices, deep fried in gram flour batter. (Gluten-free)

  • Murg Tikka Bemisal

    Tender pieces of chicken breast marinated overnight in hung yogurt, freshly ground spices and slowly cooked in tandoor. D

  • Pudina Seekh

    Hand-pounded lamb kabab prepared with ginger, garlic, green chili and fresh mint.

  • Jhinga Koliwada

    Tiger Prawns, fresh garlic, green chili, fresh curry leaves, crisp fried in a light rice flour batter. Served with a tomato and garlic relish. C, E (Gluten-free)

Mains

  • Butter Chicken (Classic Delhi style

    Chicken tikka pieces, ginger, green cardamom, fenugreek leaves, cashew nuts and melon seed sauce. N, D

  • Chicken Chettinad

    Lean pieces of chicken breast cooked with wet coastal spices and finished with coconut milk. MUS (Medium to Hot)

  • Lamb Tikka Masala

    Tandoor grilled lamb leg gently simmered in tomatoes almonds, mild spices and finished with fresh cream. D, N

  • Kosha Mangsho

    Spicy Bengali-style lamb bhuna, fresh hand grounded spices and mustard oil. MUS (medium hot)

  • Kerala Mango Prawns

    Tiger prawns cooked with mustard seeds, fresh curry leaves, tamarind, coconut milk, and mango puree. MUS, C

  • Jhinga Kadhai

    Our classic dish of tiger prawns, accompanied by red onions, bell peppers, tomatoes, fresh ginger, chilies and hand-ground spices. (Medium to Hot)

  • Muglai Kofta

    Spinach dumplings, pistachios, Indian cottage cheese, and raisins in a creamy tomato sauce. D N

  • Mix Veg Jalfrezi

    Mix vegetables cooked in a special spicy sauce with bell peppers, tomatoes, onions, spices, and fresh coriander. (Medium Hot)

  • Served with

    Pulao Rice(D), or Steamed Rice, or Nan (G, D)

Dessert- Cheese Cake or Tea or Coffee

Take Away

SHURUAAT – STARTERS

  • Punjabi Pakora €6.95

    Freshly grated vegetables, fresh herbs, and spices, deep fried in gram flour batter. Gluten-Free.

  • Traditional Samosa €6.95

    Two handmade pastries stuffed with fresh vegetables, cashew nuts, and sultanas. Mildly spiced and deep fried until golden. G, N

  • Paneer Pakora €7.95

    Chunks of fresh homemade Indian cheese stuffed with fresh spicy mint sauce and deep fried in gram flour batter. D

  • Vegetarian Platter €12.95

    A selection of our favorite vegetarian starters. G, N, D, MUS

  • Murg Tikka Bemisal €7.95

    Tender pieces of Chicken breast marinated overnight in hung yogurt, and hand-ground spices, and slowly cooked in the tandoor. D

  • Pudina Seekh €7.95

    Hand-pounded lamb kebab prepared with, ginger, garlic, green chili, and fresh mint. D

  • Jhinga Koliwada €9.95

    Tiger Prawns, fresh garlic, green chili, fresh curry leaves, crisp fried in a light rice flour batter. C

  • Kesari Jhinga €13.95

    Jumbo Prawns marinated in hung yogurt, delicate spices, Kashmiri Saffron and slowly cooked in the tandoor. C, D

  • Meat Platter €14.95

    A selection of our favorite non-vegetarian starters.

TANDOOR SE - FROM OUR CLAY OVEN

  • Tandoori Chicken €17.95

    A half chicken marinated overnight in hung yogurt, freshly ground spices and slowly cooked in the tandoor until moist and tender. D

  • Ajwaini Salmon €19.95

    Fresh salmon marinated with ginger, garlic, yogurt, carom seeds, and turmeric. F, D

  • Chicken Tikka Shashlik €17.95

    Chicken tikka sizzler on bell peppers, tomatoes, and onions bed. D

  • Peshwari Champen €19.95

    Select Cuts of Lamb Chops in a marinade of crushed garlic, cloves, coriander, Deghi Chilli, fennel, star anise, and hung yogurt, slowly cooked in Tandoor.

JINGHA OR MACCHI - SEAFOOD

  • Tandoori Jhinga Makhni €19.95

    Jumbo prawns marinated in hung yoghurt, delicate spices and finished in a creamy cashew nut sauce. C,D,N

  • Jhinga Bhuna €17.95

    Tiger prawns cooked with onions, tomatoes, cumin, black pepper and fresh coriander cooked in a semi-dry sauce. Garnished with spring onions. C

  • Seafood Moilee €17.95

    Fresh salmon, prawns and cubes of potato gently poached in a moilee sauce (Mild to medium). F, C, MUS

  • *Jhinga Jalfrezi €17.95

    Jumbo prawns cooked in a special sauce with bell peppers, tomatoes, onions, spices and fresh coriander. C

MURG - POULTRY DISHES

  • Butter Chicken (Classic Delhi Style) €14.95

    Chicken tikka pieces, ginger, green cardamom, fenugreek leaves, cashew nuts, and melon seed sauce. N, D

  • Shahi Korma €14.95

    Fresh pieces of chicken breast cooked with almonds, coconut, and fresh cream in a mild sauce. N, D

  • Murg Tikka Masala €14.95

    Fresh pieces of chicken breast are slowly cooked in tandoor and gently simmered in tomatoes, with mild spices and fresh cream. N, D

  • Amritsari Bhuna Murg €14.95

    Boneless pieces of chicken tikka cooked in brown onion and garam masala. Garnished with spring onions.

  • Murg Hara Masala €14.95

    Chicken breast is cooked in a green curry of fresh mint, chilies, and coriander.

  • *Chicken Jalfrezi €14.95

    Fresh pieces of chicken breast cooked with bell peppers, tomatoes, and onions in a spicy sauce.

  • *Kori Gassi €14.95

    Fresh chicken breast, cumin, mustard seeds, and fresh curry leaves finished with coconut milk. MUS (medium hot)

GOSHT - LAMB DISHES

  • Lazeez Gosht Korma €15.95

    Boneless leg of lamb diced and cooked in a cashew nut and melon seed gravy. D, N

  • Palak Gosht €15.95

    Boneless pieces of lean lamb cooked with fresh spinach, flavored with garlic, fenugreek leaves, and fresh ginger. D

  • *Kosha Mangsho €15.95

    Spicy Bengali-style lamb bhuna, hand-ground spices, and mustard oil. (Medium hot) MUS

  • *Kashmiri Rogan Josh €15.95

    Lean pieces of lamb cooked in a tomato sauce, flavored with fresh herbs, onions, homemade yogurt, and freshly ground spices. (Medium hot) D

  • *Kadhai Gosht €15.95

    Our classic dish of lean lamb is accompanied by red onions, bell peppers, tomatoes, fresh ginger, and chilies along with other spices. (Medium to Hot)

  • Lamb Chettinad €15.95

    Lean pieces of lamb cooked with wet coastal spices and finished with coconut milk. MUS

  • *Lamb Vindaloo €15.95

    Tender pieces of lamb cooked with fresh tomatoes and potato in a fiery hot sauce. A typical Goan specialty.

BIRYANI DISHES

  • Lucknowi Biryani €17.95

    A traditional combination of lamb, basmati rice, and special spices cooked semi-dry. Served with a vegetable sauce. Also available in chicken. N

  • Malabar Prawn Biryani €19.95

    A traditional south Indian combination of Jumbo prawns, basmati rice, and wet coastal spices. Served with a spicy vegetable sauce. C, N, MUS

  • Subz Biryani €15.95

    A traditional combination of fresh vegetables, basmati rice, and special spices cooked semi-dry. Served with roast cumin raita. N, D

SHAKAHARI - VEGETARIAN DISHES

  • Mughlai Kofta €13.95

    Vegetable dumplings, Indian cottage cheese, cashew nuts, cooked in a tomato sauce and finished with fresh cream. N, D

  • *Paneer Tikka Masala €13.95

    Paneer tikka cooked with tomatoes, chilies, and dry fenugreek leaves and finished with fresh cream. (Medium) N, D

  • Tarka Dal €12.95

    Choice Lentils cooked with fresh ginger, garlic, fresh herbs, spices, and a touch of butter. D

  • Adraki Gobi €12.95

    Fresh cauliflower, potatoes, and fresh ginger cooked in north Indian spices.

  • Palak Paneer €12.95

    Fresh spinach and Indian cottage cheese cooked with fresh ginger, garlic, spices, tomatoes, and garam masala. D

  • Zeera Aloo €12.95

    Potatoes cooked with roast cumin, red onions, fresh ginger, garlic, spices, and a touch of raw mango powder.

  • Pindi Chana €12.95

    Traditional chickpea masala with Assam tea leaves, onion, and whole spices.

  • *Mix Veg Jalfrezi €12.95

    A combination of fresh vegetables, tomatoes, fresh ginger, and chilies in a spicy sauce.

SIDES

  • Tarka Dal €7.95

    Choice Lentils cooked with fresh ginger, garlic, fresh herbs, spices, and a touch of butter. D

  • Adraki Gobi €7.95

    Fresh cauliflower, potatoes, and fresh ginger cooked in north Indian spices.

  • Palak Paneer €7.95

    Fresh spinach and Indian cottage cheese cooked with fresh ginger, garlic, spices, tomatoes, and garam masala. D

  • Roast Cumin Raita €3.25

    Homemade yogurt, cucumber, roasted cumin, chilies, and fresh coriander. D

  • Indian Style Salad €3.25
  • Zeera Aloo €7.95

    Potatoes cooked with roast cumin, red onions, fresh ginger, garlic, spices, and a touch of raw mango powder.

  • Pindi Chana €7.95

    Traditional chickpea masala with Assam tea leaves, onion, and whole spices.

  • Poppodums x 2 €1.50

    Gluten-Free.

  • Mango Chutney €1.95
  • Mint Chutney €1.95

BREADS

  • Nan €2.50

    Traditional soft bread cooked in our clay oven. G, D

  • Garlic Nan €2.95

    Traditional soft bread topped with chopped garlic. G, D

  • Coriander Nan €2.95

    Traditional soft bread with freshly chopped coriander. G, D

  • Goc Nan €3.50

    Traditional soft bread topped with chopped garlic, red onion, and fresh coriander. G, D

  • Peshwari Nan €3.95

    Stuffed with almonds, coconut, and sultanas. G, N

  • Cheese Chilli Nan €4.50

    Stuffed with cheese and coriander stem. G, D

  • Amritsari Nan €4.50

    Stuffed with spiced potato. G, D

  • Tandoori Roti €2.50

    An unleavened whole wheat bread cooked in our clay oven. G, D

BASMATI RICE

  • Saade Chawal €2.50

    Steamed Basmati Rice.

  • Pulao Rice €2.95

    Basmati rice flavoured with five whole spices and Kashmiri Saffron. D

  • Egg Fried Rice €3.95

    E, D

  • Mushroom Pulao Rice €3.95
  • Matar Pulao €3.95
  • Lemon Rice €3.95

    Basmati Rice tossed with lemon juice, mustard seeds, fresh curry leaves, split Bengal Gram, asafoetida and pure butter ghee. D, MUS

SOFT DRINKS (Cans)

  • Coke €3.50
  • Diet Coke €3.50
  • Fanta Orange €3.50
  • 7-Up €3.50

WINES

  • SPARKLING WINES €54.00

    Prosecco Superiore Spumante Asolo DOCG Ca' Morlin - Veneto, Italy Soft, scented and grapey, with delicious lightness and a long lasting 'mousse'. S

  • NV Prosecco Spumante €15.95 (20cl bottle)

    NV Prosecco Spumante Extra Dry, Ca' di Alte, Veneto, Italy . Clean floral and pear notes with a fine stream of bubbles. S

  • CHAMPAGNE €110.00 / €61.95 (1/2 bottle)

    Cuvée Brut Piper-Heidsieck - Champagne, France Classy, with flavours of fresh pear and apple with a delicate hint of citrus.

WHITE WINES

  • Chardonnay 16 Stop €8.25 / €30.95

    South Australia, Australia Fresh and elegant with apple and white peach flavours. S

  • Sauvignon Blanc Sanama Reserva €7.95 / €29,95

    Cachapoal Andes, Chile Bright and lifted with zesty citrus fruit and racy acidity. S

  • Rueda Verdejo Duquesa de Valladolid €30,00

    Rueda, Spain Aromatic, with refreshing acidity and ripe fruit flavours. S

  • Luberon Blanc Famille Perrin €31.00

    Southern Rhône, France Refreshing and bright with zesty acidity to balance ripe peach flavours.

  • Planalto` Douro Branco Casa Ferreirinha €31.00

    Douro, Portugal Tropical fruit and citrus notes as well as a touch of minerality.

  • Monopolio Pinot Grigio Cantina di Gambellara €33.00

    Veneto, Italy Refreshing and crisp, with hints of flint, ripe peach and pear.

  • Rueda Verdejo Bodegas LAN Rueda, Spain €33.00

    This wine is dry and crisp with flavours of peach, passion fruit and lime. S

  • Bordeaux Blanc Château des Antonins €34.00

    Bordeaux, France A wonderfully aromatic, complex and textured blend of Sauvignon and Semillon. S

  • Alvarinho Vinho Verde Reserva Azevedo €37,00

    Vinho Verde, Portugal Brightly aromatic, full flavoured with lively acidity and balance.

  • Alvarinho Escolha Quinta de Azevedo €38.95

    Brightly aromatic, full flavoured with lively acidity and balance.S

  • Riesling Réserve Cave de Hunawihr €42,95

    Alsace, France Bright and elegant with citrus, pear and white flower notes. S

  • Kamptal Grüner Veltliner Loimer €45,00

    Lower Austria, Austria Light and fruity with a touch of spice on the fresh, crisp finish.

  • Marlborough Sauvignon Blanc Tinpot Hut €43,95

    Marlborough, New Zealand Super fresh and perfumed with aromas of passionfruit, melon and gooseberry.

  • Heritage Collection` Chardonnay, De Loach, California, USA €46,00

    Bold flavours of peaches, nectarines, ripe lemon, pinaple, custard and creamy brioche. This is a full bodied white wine. S

  • L'Héritage` Pouilly-Fumé Domaine Figeat €55,00

    Loire, France Citric aromas lead onto a rich, complex palate and long finish.

  • Chablis Domaine de L'Enclos €68,00

    Burgundy, France Elegant with clean acidity, concentrated flavours and charming minerality.

ROSÉ WINES

  • Luberon Rosé Famille Perrin €8.95 / €31.00

    Southern Rhône, France Delicate pale pink with summer fruit aromas and flavours. S

RED WINES

  • Shiraz 16 Stop €8.25 / €29.95

    South Australia, Australia Youthful and vibrant with a lovely dark fruit and spiced plum character. S

  • Red Blend Sanama Reserva €7.95 / €29.95

    Cachapoal Andes, Chile A medium bodied wine with aromas of blackberry and blackcurrant and a long finish. S

  • Ventoux Rouge Famille Perrin €31.00

    Southern Rhône, France Lovely deep ruby, with berry and spice aromas and flavours. S

  • `Esteva` Douro Tinto Casa Ferreirinha €32.00

    Douro, Portugal Redcurrant, raspberry and strawberry fruit flavours, hints of cedar and tobacco. S

  • Chianti Mediceo €32.00

    Tuscany, Italy Bright cherry fruit aromas are combined with hints of chocolate and balsamic vinegar. S

  • Côtes-du-Rhône Rouge Les Terres du Roy €33.00

    Southern Rhône, France Ripe aromas of black and red berries, balanced with crisp acidity. S E

  • Tradition Réserve` Cachapoal Valley Cabernet Sauvignon €33.00

    Château Los Boldos - Cachapoal Andes, Chile Aromas of cherries, cassis and spicy blackcurrant notes. Soft tannins with an elegant finish. S

  • Rioja Reserva Izadi €48.95

    Rioja, Spain Beautifully elegant and intense with red fruit, liquorice, spice and hints of smoke. S

  • Pinot Noir Kim Crawford €57.95

    New Zealand Black cherry, plum and redcurrant notes are supported by a savoury character. S

  • Bordeaux Supérieur Château des Antonins €35.00

    Bordeaux, France Classic Cabernet and Merlot blend, supple and charming. S

  • Montepulciano d'Abruzzo Gran Sasso €34.95

    Abruzzo, Italy Full-bodied with sour cherry and blackberry fruit characters. S

  • Mendoza Malbec Reserve Finca Flichman Caballero de la Cepa €38.95

    Mendoza, Argentina Concentrated on the nose and palate with sweet ripe fruit balanced by fine tannins. S

  • Valpolicella Ripasso Terrapieno €38.00

    Veneto, Italy Powerful nose of cherry blossom leading onto a rich, smooth palate. S

  • McLaren Vale Grenache Willunga 100 €41.00

    South Australia, Australia The palate boasts a winning blend of spice, juicy cherry, fine tannin and refreshing acidity. S

  • Heritage Collection` Zinfandel De Loach €43.00

    California, USA Dark and rich with flavours of brambles and a hint of spice. S

  • Closerie de Vaudieu` Châteauneuf-du-Pape Château de Vaudieu €63.95

    Southern Rhône, France Berry, liquorice and black pepper on the nose with cassis and herb characters. S

  • Torre del Falasco` Amarone della Valpolicella Cantina Valpantena €66.95

    Veneto, Italy Plums, spice and dried fruit compôte with a bitter cherry-chocolate twist. S

WATER & SOFT DRINKS

  • Kilbroney Still Water & Sparkling Water (750ml) €4.50
  • Mango Lassi €5.95
  • Soft Drinks €3.50
  • Nimbu Shikanji €5.95

    Spiced Indian Lemonade

Dessert

  • Kulfi €7.95

    Traditional Indian ice cream (D, N)

  • Gulab Jamun €7.95

    Warm saffron-infused milk dumpling served with Ice cream {D, N)

  • Cheese Cake Of The Day €7.95

    Served with Ice Cream

  • Orange And Poppy Seed Cake €7.95

    Served with Ice Cream

  • Ice Cream €7.50

    Selection of Ice creams

  • Chocolate Brownie €7.95

    Served with Ice Cream

  • Kheer €7.50

    An Indian Rice pudding

TEA / COFFEE

  • Fresh Grounded Coffee €3.25
  • Americano €3.95
  • Espresso €2.95
  • Double Expresso €3.95
  • Cappuccino / Latte €3.95
  • Masala Chai (indian Tea) €3.50
  • D’ Cafe Coffee / Tea €3.25
  • Tea €2.95
  • Green Tea / Peppermint Tea / Camomile Tea €3.25

Liqueur Coffee

  • French Coffee €7.95
  • Irish Coffee €6.95
  • Bailey’s Coffee €6.95
  • Calypso Coffee €6.95
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