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Discover the Rich Heritage of Indian Cuisine | Where Authenticity Meets Taste
Allergens– G – Gluten, N –Nuts, D – Dairy, E – Eggs, C – Crustacean, M – Molluscan, L – lupin, S – Sulphites, CEL – Celery, F – Fish, SES – Sesame, MUS – Mustard, P – Peanuts, SOY – Soy.
(Please advise your server if you have any food allergies or special dietary requirements.)
EARLY BIRD SPECIAL FOR EUROS 29.95 ONLY
Sunday to Thursday 04:30 pm – 6:45 pm
Not available during December or over the Christmas period and bank holidays
Starters
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Punjabi Pakora
Freshly grated vegetables mixed with fresh herbs and spices, deep fried in gram flour batter. (Gluten-free)
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Murg Tikka Bemisal
Tender pieces of chicken breast marinated overnight in hung yogurt, freshly ground spices and slowly cooked in tandoor. D
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Pudina Seekh
Hand-pounded lamb kabab prepared with ginger, garlic, green chili and fresh mint.
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Jhinga Koliwada
Tiger Prawns, fresh garlic, green chili, fresh curry leaves, crisp fried in a light rice flour batter. Served with a tomato and garlic relish. C, E (Gluten-free)
Mains
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Butter Chicken (Classic Delhi style
Chicken tikka pieces, ginger, green cardamom, fenugreek leaves, cashew nuts and melon seed sauce. N, D
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Chicken Chettinad
Lean pieces of chicken breast cooked with wet coastal spices and finished with coconut milk. MUS (Medium to Hot)
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Lamb Tikka Masala
Tandoor grilled lamb leg gently simmered in tomatoes almonds, mild spices and finished with fresh cream. D, N
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Kosha Mangsho
Spicy Bengali-style lamb bhuna, fresh hand grounded spices and mustard oil. MUS (medium hot)
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Kerala Mango Prawns
Tiger prawns cooked with mustard seeds, fresh curry leaves, tamarind, coconut milk, and mango puree. MUS, C
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Jhinga Kadhai
Our classic dish of tiger prawns, accompanied by red onions, bell peppers, tomatoes, fresh ginger, chilies and hand-ground spices. (Medium to Hot)
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Muglai Kofta
Spinach dumplings, pistachios, Indian cottage cheese, and raisins in a creamy tomato sauce. D N
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Mix Veg Jalfrezi
Mix vegetables cooked in a special spicy sauce with bell peppers, tomatoes, onions, spices, and fresh coriander. (Medium Hot)
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Served with
Pulao Rice(D), or Steamed Rice, or Nan (G, D)