Mehek Indian Restaurant

Menu

Menu

Discover the Rich Heritage of Indian Cuisine | Where Authenticity Meets Taste

Allergens– G – Gluten, N –Nuts, D – Dairy, E – Eggs, C – Crustacean, M – Molluscan, L – lupin, S – Sulphites, CEL – Celery, F – Fish, SES – Sesame, MUS – Mustard, P – Peanuts, SOY – Soy. (Please advise your server if you have any food allergies or special dietary requirements.)

A LA CARTE

SHURUAAT - STARTERS

  • Poppadom with Dips €3.95
  • Aloo Tikki €10.95

    Pan-fried patties of mashed potatoes, stuffed with yellow lentils and peas, spiced with finely chopped ginger and coriander. D, S

  • Tandoori Paneer Tikka €12.95

    Homemade cottage cheese, bell peppers, red onion, Kashmiri Red chilli, hung yoghurt, Punjabi garam masala marinade. D

  • Murg Tikka Bemisal €12.95

    Tender pieces of chicken breast marinated overnight in hung yoghurt, freshly ground spices, and slowly cooked in tandoor. D

  • Pudina Seekh €13.95

    Hand-pounded lamb kabab prepared with ginger, garlic, and fresh mint. D

  • Punjabi Pakora €10.95

    Freshly chopped vegetables, fresh herbs and hand ground spices, deep fried in gram flour batter. Gluten Free.

  • Peshawari Champen €13.95

    Select cuts of lamb chops in a marinade of crushed garlic, cloves, coriander, Deghi chilli, fennel and hung yoghurt, slowly cooked in Tandoor. D

  • Batakh Ka Roll €13.95

    Barbary duck, fresh figs flavoured with star anise and delicate spices, wrapped in a crispy Filo pastry. G

  • Ajwaini Macchi €15.95

    Fresh salmon marinated with ginger, garlic, yoghurt, carom seeds and turmeric. F, D

  • Kesari Jhinga €16.95

    Jumbo prawns marinated in hung yoghurt, delicate spices, Kashmiri saffron and slowly cooked in Tandoor. C, D

  • Mehek Platter €17.95

    A selection of our favourite starters.A vegetarian option is also available. D, C,

TANDOOR SE - FROM OUR CLAY OVEN

  • Tandoori Chicken €25.95

    Fresh chicken on the bone marinated overnight in hung yoghurt, hand ground spices and slowly cooked in Tandoor until moist and tender. D

  • Peshawari Champen €27.95

    Select cuts of lamb chops in a marinade of crushed garlic, cloves, coriander, Deghi chilli, star aniseed fennel and hung yoghurt, slow-cooked in Tandoor. D

  • Tandoori Sea Bass €28.95

    Fresh whole sea bass in a marinade of fresh ginger, garlic, turmeric, red chilli powder and fresh lemon juice. F,D

  • Ajwaini Macchi €28.95

    Fresh salmon marinated with ginger, garlic, yoghurt, carom seeds and turmeric. F, D

  • Zaffrani Monkfish €29.95

    Fresh monkfish, kusundi mustard, dill, garlic and saffron. F

  • Chicken Tikka Shashlik €25.95

    Tender chicken tikka skewered with bell peppers, onions, and tomatoes, marinated in aromatic spices and grilled to perfection. Served on a sizzler (Vegetarian – Indian Cottage Cheese Option available). D

JINGHA OR MACCHI - SEAFOOD

  • Tandoori Jhinga Makhni €27.95

    Jumbo prawns marinated in hung yoghurt, delicate spices and finished in a creamy cashew nut sauce. C,D,N

  • Jhinga Bhuna €24.95

    Tiger prawns cooked with onions, tomatoes, cumin, black pepper and fresh coriander cooked in a semi-dry sauce. Garnished with spring onions. C

  • Seafood Moilee €26.95

    Fresh salmon, prawns and cubes of potato gently poached in a moilee sauce (Mild to medium). F, C, MUS

  • Machli Neelgiri €28.95

    Monkfish simmered in a refreshing green herb curry of coconut, chillies, fresh mint, fresh coriander and roasted spices A speciality of South India (medium). F

  • *Calicut Fish Curry €26.95

    Stone Bass simmered in tamarind paste, mustard seeds, fresh curry leaves and fenugreek seeds. F, MUS

  • *Jhinga Jalfrezi €26.95

    Jumbo prawns cooked in a special sauce with bell peppers, tomatoes, onions, spices and fresh coriander. C

MURG - POULTRY DISHES

  • Butter Chicken (Classic Delhi Style) €23.95

    Chicken tikka pieces, ginger, green cardamom, fenugreek leaves, cashew nuts, and melon seed sauce. N, D

  • Shahi Murg Pasanda €25.95

    Fresh breast of chicken stuffed with almonds, and fennel served in a saffron and cardamom-flavoured sauce. N, D

  • Murg Tikka Masala €23.95

    Chicken breast is slowly cooked in Tandoor and gently simmered in tomatoes, almonds, and mild spices and finished with fresh cream. N, D

  • Murg Tikka Kali Mirch €23.95

    Chicken breast pieces are slowly cooked in Tandoor and gently simmered in onion, cashew nut and black pepper sauce. N, D

  • Amritsari Bhuna Murg €22.95

    Boneless pieces of chicken Tikka cooked in brown onion and Garam Masala. Garnished with spring onions (medium).

  • Murg Hara Masala €22.95

    Chicken breast is cooked in a green curry of fresh mint, chillies and coriander.

  • *Korri Gassi €22.95

    Fresh chicken breast, cumin, mustard seeds, fresh curry leaves finished with coconut milk. MUS (medium hot)

GOSHT - LAMB DISHES

  • Lazeez Gosht Korma €24.95

    Boneless leg of lamb, diced and cooked in a coconut and almond sauce. D, N

  • Palak Gosht €23.95

    Boneless pieces of lean lamb cooked with fresh spinach and flavoured with garlic, fenugreek leaves and fresh ginger.

  • *Kosha Mangsho €23.95

    Spicy Bengali-style lamb bhuna, hand-ground spices and mustard oil. MUS (medium hot)

  • *Kashmiri Rogan Josh €23.95

    Lean pieces of lamb cooked in a tomato sauce, flavoured with fresh herbs, onions, home-made yoghurt and freshly ground spices. (Medium hot) D

  • *Kadhai Gosht €23.95

    Our classic dish of lean lamb accompanied with red onion, bell peppers, tomatoes, fresh ginger and chillies, along with other spices (medium hot).

  • *Lamb Vindaloo €23.95

    Tender pieces of lamb cooked with fresh tomatoes in a fiery hot sauce. A typical Goan speciality. (Spicy)

BIRYANI DISHES

  • Lucknowi Biryani €26.95

    A traditional combination of lamb, Basmati rice and special spices cooked semi-dry. Served with a vegetable sauce or roasted cumin raita. (Also available with chicken) N

  • Malabar Prawn Biryani €28.95

    A traditional South Indian combination of Jumbo prawns, Basmati rice and wet coastal spices, Served with a spicy vegetable sauce. C, N

  • Subz Biryani €23.95

    A traditional combination of fresh vegetables, Basmati rice and special spices cooked semi-dry. Served with roasted cumin raita. N

OUR TRADITIONAL SPECIALS

  • Masahari Thali €32.95

    Selection of lamb, chicken, prawn and potato, served with Pulao rice and nan. D, N

  • Shakahari Thali €29.95

    Selection of seasonal vegetables, cheese, and lentils, served with Pulao rice along with nan. (A vegan option is also available)
    (Thali is a perfect way of sampling a complete Indian meal).

  • *Kashmiri Champ Dopiaza €29.95

    Tandoor grilled lamb chops simmered with onions and fresh yoghurt in a traditional masala sauce and garnished with crispy shallots. D

  • Shahi Murg Pasanda €27.95

    Fresh breast of chicken stuffed with almonds, and fennel served in a saffron and cardamom-flavoured sauce. N, D

SHAKAHARI - VEGETARIAN DISHES

  • Mughlai Kofta €20.95

    Vegetable dumplings with Indian cottage cheese and cashew nuts cooked in a tomato sauce and finished with fresh cream. N, D

  • Paneer Tikka Kali Mirch €20.95

    Paneer Tikka pieces are slowly cooked in Tandoor and gently simmered in onion, cashew nut and black pepper sauce. N, D

  • Dal Makhani €20.95

    Traditional preparation of black lentils slowly cooked with tomatoes, butter and a touch of cream. D

  • Achari Bhindi €18.95

    Fresh okra tossed with ginger, red onions, cumin and fresh coriander.

  • *Mix Veg Jalfrezi €18.95

    A combination of fresh vegetables, tomatoes, fresh ginger, and chillies in a spicy sauce.

  • Palak Paneer €18.95

    Fresh spinach and Indian cottage cheese cooked with fresh ginger, garlic, tomatoes, spices and Garam Masala. D
    Side: €10.95

  • Tarka Dal €17.95

    Choice lentils cooked with fresh ginger, garlic, fresh herbs and spices with a touch of butter. D
    Side: €10.95

  • Adraki Gobhi €17.95

    Fresh cauliflower, potatoes and fresh ginger cooked in north Indian spices.
    Side: €10.95

  • Zeera Aloo €17.95

    Potatoes cooked with roasted cumin, red onions, fresh ginger, garlic, spices and a touch of raw mango powder.
    Side: €10.95

  • Pindi Chana €17.95

    Traditional chickpea Masala with Assam tea leaves, onion and whole spices. D
    Side: €10.95/

Please Note: Side dishes are only served with mains.

FRESH INDIAN BREADS

  • Nan €2.95

    Traditional soft bread cooked in our clay oven. G, D

  • Delhi Style Butter Naan €4.50

    Butter-layered naan bread G, D

  • Garlic Nan €3.95

    Traditional soft bread topped with chopped garlic. G, D

  • Coriander Nan €3.95

    Traditional soft bread with freshly chopped coriander. G, D

  • Goc Nan €3.95

    Traditional soft bread topped with chopped garlic, red onion, and fresh coriander. G, D

  • Peshwari Nan €3.95

    Stuffed with almonds, coconut, and sultanas. G, N

  • Cheese Chilli Nan €4.50

    Stuffed with cheese and coriander stem. G, D

  • Amritsari Nan €4.50

    Stuffed with spiced potato. G, D

  • Paratha Lachewala / Pudina Paratha (Mint) €4.50

    Light whole wheat bread buttered. G, D

  • Tandoori Roti €2.95

    An unleavened whole wheat bread cooked in our clay oven. G, D

BASMATI RICE

  • Saade Chawal €2.95

    Steamed Basmati Rice.

  • Pulao Rice €3.95

    Basmati rice flavoured with five whole spices and Kashmiri Saffron. D

  • Egg Fried Rice €4.50

    E, D

  • Mushroom Pulao Rice €4.50
  • Matar Pulao €4.50

    Green pea pulao.

  • Lemon Rice €4.50

    Basmati Rice tossed with lemon juice, mustard seeds, fresh curry leaves, split Bengal Gram, asafoetida and pure butter ghee. D, MUS

ACCOMPANIMENTS

  • Roast Cumin Raita €3.95

    Home-made yoghurt, cucumber, roasted cumin, chillies, and fresh coriander. D

  • Mint Chutney €1.95
  • Punjabi Pyaz / Indian Salad €4.50
Scroll to Top