Tender pieces of lamb cooked with fresh tomatoes and potato in a fiery hot sauce. A typical Goan specialty.
Lean Pieces of Lamb Cooked With Wet Coastal Spices and Finished With Coconut Milk. (Contains Mustard)
Our Classic Dish of Lean Lamb Is Accompanied by Red Onions, Bell Peppers, Tomatoes, Fresh Ginger, And Chilies Along With Other Spices. (Medium to Hot)
Lean Pieces of Lamb Cooked in a Tomato Sauce, Flavoured With Fresh Herbs, Onions, Homemade Yoghurt and Freshly Ground Spices. (Contains Dairy) (Medium Hot)
Spicy Bengali-Style Lamb Bhuna, Hand-Ground Spices, and Mustard Oil. (Contains Mustard) (Medium Hot)
Boneless Pieces of Lean Lamb Cooked With Fresh Spinach, Flavored With Garlic, Fenugreek Leaves, And Fresh Ginger. (Contains Dairy)
Boneless Leg of Lamb Diced and Cooked in a Cashew Nut and Melon Seed Gravy. (Contains Dairy, Nuts)