Starters
Punjabi Pakora - Freshly Grated Vegetables Mixed With Fresh Herbs and Spices, Deep Fried in Gram Flour Batter. (Gluten-Free)

Murg Tikka Bemisal - Tender Pieces of Chicken Breast Marinated Overnight in Hung Yogurt, Freshly Ground Spices and Slowly Cooked in Tandoor. (Contains Dairy)

Pudina Seekh – Hand-Pounded Lamb Kabab Prepared With Ginger, Garlic, Green Chili and Fresh Mint.

Jhinga Koliwada – Tiger Prawns, Fresh Garlic, Green Chili, Fresh Curry Leaves, Crisp Fried in a Light Rice Flour Batter. Served With a Tomato and Garlic Relish. (Contains Crustaceans, Egg) (Gluten-Free)

Mains
Butter Chicken (Classic Delhi style) – Chicken Tikka Pieces, Ginger, Green Cardamom, Fenugreek Leaves, Cashew Nuts and Melon Seed Sauce. (Contains Nuts, Dairy)

Chicken Chettinad – Lean Pieces of Chicken Breast Cooked With Wet Coastal Spices and Finished With Coconut Milk. (Contains Mustard) (Medium to Hot)

Lamb Tikka Masala – Tandoor Grilled Lamb Leg Gently Simmered in Tomatoes Almonds, Mild Spices and Finished With Fresh Cream. (Contains Dairy, Nuts)

Kosha Mangsho - Spicy Bengali-Style Lamb Bhuna, Fresh Hand Grounded Spices and Mustard Oil. (Contains Mustard) (Medium Hot)

Kerala Mango Prawns – Tiger Prawns Cooked With Mustard Seeds, Fresh Curry Leaves, Tamarind, Coconut Milk, and Mango Puree. (Contains Crustaceans Mustard)

Jhinga Kadhai - Our Classic Dish of Tiger Prawns, Accompanied by Red Onions, Bell Peppers, Tomatoes, Fresh Ginger, Chillies and Hand-Ground Spices. (Medium to Hot)

Muglai Kofta – Spinach Dumplings, Pistachios, Indian Cottage Cheese, and Raisins in a Creamy Tomato Sauce. (Contains Dairy, Nuts)

Mix Veg Jalfrezi – Mix Vegetables Cooked in a Special Spicy Sauce With Bell Peppers, Tomatoes, Onions, Spices, and Fresh Coriander. (Medium Hot)

Served with - Pulao Rice (Contains Dairy), or Steamed Rice, or Nan (Contains Gluten, Dairy)

Dessert - Cheese Cake or Tea or Coffee

Allergens - G - Gluten, N –Nuts, D - Dairy, E - Eggs, C - Crustacean, M - Molluscan, L - Lupin, S - Sulphites, CEL - Celery, F - Fish,
SES - Sesame, MUS - Mustard, P - Peanuts, SOY - Soy.
(Please advise your server if you have any food allergies or special dietary requirements.)