Mehek Early bird

Starters (Pick One)
Punjabi Pakora - Freshly Grated Vegetables Mixed With Fresh Herbs and Spices, Deep Fried in Gram Flour Batter.

Murg Tikka Bemisal - Tender Pieces of Chicken Breast Marinated Overnight in Hung Yogurt, Freshly Ground Spices and Slowly Cooked in Tandoor. (Contains Dairy)

Pudina Seekh – Hand-Pounded Lamb Kabab Prepared With Ginger, Garlic, Green Chili and Fresh Mint.

Jhinga Koliwada – Tiger Prawns, Fresh Garlic, Green Chili, Fresh Curry Leaves, Crisp Fried in a Light Rice Flour Batter. Served With a Tomato and Garlic Relish. (Contains Crustaceans)

Mains (Pick One)
Butter Chicken (Classic Delhi style) – Chicken Tikka Pieces, Ginger, Green Cardamom, Fenugreek Leaves, Cashew Nuts and Melon Seed Sauce. (Contains Nuts, Dairy)

Chicken Chettinad – Lean Pieces of Chicken Breast Cooked With Wet Coastal Spices and Finished With Coconut Milk. (Contains Mustard) (Medium to Hot)

Lamb Tikka Masala – Tandoor Grilled Lamb Leg Gently Simmered in Tomatoes Almonds, Mild Spices and Finished With Fresh Cream. (Contains Dairy, Nuts)

Kosha Mangsho - Spicy Bengali-Style Lamb Bhuna, Fresh Hand Grounded Spices and Mustard Oil. (Contains Mustard) (Medium Hot)

Kerala Mango Prawns – Tiger Prawns Cooked With Mustard Seeds, Fresh Curry Leaves, Tamarind, Coconut Milk, and Mango Puree. (Contains Crustaceans Mustard)

Jhinga Kadhai - Our Classic Dish of Tiger Prawns, Accompanied by Red Onions, Bell Peppers, Tomatoes, Fresh Ginger, Chillies and Hand-Ground Spices. (Medium to Hot)

Muglai Kofta – Vegetable Dumplings With Indian Cottage Cheese and Cashew Nuts Cooked in A Tomato Sauce and Finished With Fresh Cream. (Contains Dairy, Nuts)

Mix Veg Jalfrezi – Mix Vegetables Cooked in a Special Spicy Sauce With Bell Peppers, Tomatoes, Onions, Spices, and Fresh Coriander. (Medium Hot)

Served with (Pick One)

Pulao Rice (Contains Dairy), or Steamed Rice, or Nan (Contains Gluten, Dairy)

Dessert or Tea or Coffee (Pick One)
Dessert - Cheese Cake of the Day or Gulab Jamun (Gluten, Dairy)

Allergens - G - Gluten, N –Nuts, D - Dairy, E - Eggs, C - Crustacean, M - Molluscan, L - Lupin, S - Sulphites, CEL - Celery, F - Fish,
SES - Sesame, MUS - Mustard, P - Peanuts, SOY - Soy.
(Please advise your server if you have any food allergies or special dietary requirements.)