Jumbo Prawns Cooked in a Special Sauce With Bell Peppers, Tomatoes, Onions, Spices, and Fresh Coriander. (Contains Crustaceans)
Stone Bass Simmered in Tamarind Paste, Mustard Seeds, Fresh Curry Leaves And Fenugreek Seeds. (Contains Fish, Mustard)
Monkfish Simmered in a Refreshing Green Herb Curry of Coconut, Chillies, Fresh Mint, Fresh Coriander and Roasted Spices. A Speciality of South India. (Contains Fish) (Medium)
Fresh Salmon, Prawns and Cubes of Potato Gently Poached in a Moilee Sauce (Contains Fish, Crustaceans, Mustard) (Mild to Medium).
Tiger prawns cooked with onions, tomatoes, cumin, black pepper and fresh coriander cooked in a semi-dry sauce. Garnished with spring onions. (Contains Crustaceans)
Jumbo Prawns Marinated in Hung Yoghurt, Delicate Spices and Finished in a Creamy Cashew Nut Sauce. (Contains Crustaceans, Dairy, Nuts)