Tender Pieces of Lamb Cooked With Fresh Tomatoes in a Fiery Hot Sauce. A Typical Goan Speciality. (Spicy)
Our Classic Dish of Lean Lamb Accompanied With Red Onions, Bell Peppers, Tomatoes, Fresh Ginger and Chillies, Along With Other Spices (Medium Hot).
Lean Pieces of Lamb Cooked in a Tomato Sauce, Flavoured With Fresh Herbs, Onions, Homemade Yoghurt and Freshly Ground Spices. (Contains Dairy) (Medium Hot)
Spicy Bengali-Style Lamb Bhuna, Hand-Ground Spices and Mustard Oil. (Contains Mustard) (Medium Hot)
Boneless Pieces of Lean Lamb Cooked With Fresh Spinach and Flavoured With Garlic, Fenugreek Leaves and Fresh Ginger. (Contains Dairy)
Boneless Leg of Lamb, Diced and Cooked in a Coconut and Almond Sauce. (Contains Dairy, Nuts)